Latest supply chain publications

The disruption Covid-19 forced on all sectors of the economy will continue to impact global supply-chains, as we have all re-evaluated how to maximise benefits through our route to market.

The world is in the midst of the largest remote working experiment it has ever seen, reinforcing the value of reliable data. More than ever before, we need to know where our data comes from and whether or not it can be trusted. We are bombarded with information on a daily basis across the various different communication mediums we use in our professional and personal lives. This news is then passed onto each other sequentially, through emails, WhatsApp messages and other apps and social media platforms, and the velocity is only increasing, particularly in isolation.

Killian Stokes drinks drip filter black coffee. He’s a university lecturer and co-founder of Moyee Coffee Ireland, a Greentech coffee company with big ambitions – to disrupt the industry’s global business model.

True to his Irish roots, on a night out, you’ll find him catching up with friends in a pub – the Old Spot in Dublin is one of his favourites.

Where do your meals come from? Over the past few decades, the world’s food industry has gone through a radical evolution, becoming highly industrialised and globally connected. It’s not unusual for a European’s dinner plate to include Ecuadorian asparagus, Thai prawns and Kenyan rice. In many ways, this is an impressive feat. However, as Vincent Doumeizel, Director of the Food Programme at Lloyd’s Register Foundation points out, today’s “savvy consumers want to know exactly where their food comes from”.

Electrical equipment and data centre infrastructure giant Schneider Electric has said the financial impact of coronavirus on its quarterly revenues could reach €300m after factory closures in China temporarily halted production.

The company was forced to shut down facilities in China in response to the outbreak, 80 percent of which have now reopened.