About
Following a degree in economics, Vincent worked for the French government in Africa on agriculture projects. With 15 years experience in food, Vincent Doumeizel joined Lloyd’s Register in 2014, as Vice President for Food serving 100+ countries with business assurance solutions. Vincent now leads the charitable objectives of the Lloyd’s Register Foundation, through the identification & funding of innovative projects to drive sustainability in the food supply chain. He is member of various Boards for disruptive Agfood projects and a regular speaker at the world’s leading food events (FAO UN, OECD, COP, GFSI, …)